EMI NO KIZUNA is less sticky than regular rice. It has clear grains and is highly absorbent, allowing the flavor of the vinegar to be absorbed in the rice easily, which makes it ideal for making sushi. It is also recommended for making the Japanese rice dish, Takikomi Gohan, that absorbs the broth for flavor.

【Best before】 10 months from the milling date
【Delivery Charge】 Net purchase amount below HKD$500: HKD$40. Net purchase amount HKD$500 or above: Free.
【Packaging】 Default plastic bac packaging. Upgrade by separate purchase of kraft paper bag (only applies to 2kg, 5kg).
【Polishing degree】Customizing polishing degree by purchasing brown rice and adding on polishing service (only applies to purchasing single rice type 5kg or above).